What I'm Cooking
I like to cook! Here are some of my recipes…
A Vegetarian Holiday
You don’t need meat to enjoy a festive holiday dinner.
Farro, Lime, and Basil
No halloumi? No problem.
The Pleasure of Small Appliances
I always make sure I have a place to store it before I buy one.
May 30, 2021: Lentil Soup & Salad
It was unseasonably chilly here in eastern Massachusetts over Memorial Day weekend, so last night I made lentil soup by sauteeing an onion on medium in Instant Pot, along with half a red pepper and four julienned carrots in 2 tsps of olive oil. Sauteeing on medium for...
May 29, 2021: Farro, Greens, and Cauliflower
I recently had dinner with my friend Nancy. Farro and salad. Was it so satisfying because of the food or the conversation? I'm not sure. Honestly I had forgotten about farro--my husband tells me I used to make it, but then I stopped from some reason. Was it because I...
Sometimes the best meal
is a simple broccoli and cheese frittata (or omelet) and a green salad with a homemade olive oil, sherry vinegar, honey, and garlic dressing.
@medfordfarmmkt @wholefoods in medford. Rosie is a great teacher! An inspiring class. Sprouting into Spring: Cooking and Gardening Class
Sprouting into Spring: Cooking and Gardening Class. I plan to try the Vietnamese spring rolls (amazingly simple!), growing lettuce and greens on my porch, sprouting beans and seeds in jars, and the bonus feature! preserved lemon!
Making this for a charades party.
I substituted Powell & Mahoney's Old Ballycastle Ginger Cocktail Mixer for the rum just because I didn't have any rum. Marie-Hélène's Apple Cake Recipe | Epicurious.com.