by Lynne Weiss | May 31, 2021 | What I'm Cooking
It was unseasonably chilly here in eastern Massachusetts over Memorial Day weekend, so last night I made lentil soup by sauteeing an onion on medium in Instant Pot, along with half a red pepper and four julienned carrots in 2 tsps of olive oil. Sauteeing on medium for...
by Lynne Weiss | May 30, 2021 | What I'm Cooking
I recently had dinner with my friend Nancy. Farro and salad. Was it so satisfying because of the food or the conversation? I’m not sure. Honestly I had forgotten about farro–my husband tells me I used to make it, but then I stopped from some reason. Was it...
by Lynne Weiss | Apr 9, 2015 | What I'm Cooking
Sprouting into Spring: Cooking and Gardening Class. I plan to try the Vietnamese spring rolls (amazingly simple!), growing lettuce and greens on my porch, sprouting beans and seeds in jars, and the bonus feature! preserved lemon!
