Farro, Lime, and Basil

by | Aug 30, 2021 | What I'm Cooking | 0 comments

 A recipe for halloumi, corn, basil, tomatoes, and lime caught my eye, but I didn’t have any halloumi. But I had farro and chick peas as well as fresh basil, corn, cherry tomatoes, and a lime, so I air-fried the chick peas (after tossing in olive oil and Trader Joe’s chili lime seasoning), and combined with all of the above plus some chopped parsley for good measure. Really easy—and tasty! (I don’t always make farro, but there must be something about dishes with farro that inspire me to post about cooking on this site!) 

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