by Lynne Weiss | May 31, 2021 | What I'm Cooking
It was unseasonably chilly here in eastern Massachusetts over Memorial Day weekend, so last night I made lentil soup by sauteeing an onion on medium in Instant Pot, along with half a red pepper and four julienned carrots in 2 tsps of olive oil. Sauteeing on medium for...
by Lynne Weiss | May 30, 2021 | What I'm Cooking
I recently had dinner with my friend Nancy. Farro and salad. Was it so satisfying because of the food or the conversation? I’m not sure. Honestly I had forgotten about farro–my husband tells me I used to make it, but then I stopped from some reason. Was it...
by Lynne Weiss | Mar 18, 2016 | What I'm Cooking
is a simple broccoli and cheese frittata (or omelet) and a green salad with a homemade olive oil, sherry vinegar, honey, and garlic dressing.
by Lynne Weiss | Apr 9, 2015 | What I'm Cooking
Sprouting into Spring: Cooking and Gardening Class. I plan to try the Vietnamese spring rolls (amazingly simple!), growing lettuce and greens on my porch, sprouting beans and seeds in jars, and the bonus feature! preserved lemon!
by Lynne Weiss | Dec 29, 2014 | What I'm Cooking
I substituted Powell & Mahoney’s Old Ballycastle Ginger Cocktail Mixer for the rum just because I didn’t have any rum. Marie-Hélène’s Apple Cake Recipe | Epicurious.com.