I recently had dinner with my friend Nancy. Farro and salad. Was it so satisfying because of the food or the conversation? I’m not sure. Honestly I had forgotten about farro–my husband tells me I used to make it, but then I stopped from some reason. Was it...
is a simple broccoli and cheese frittata (or omelet) and a green salad with a homemade olive oil, sherry vinegar, honey, and garlic dressing.
Sprouting into Spring: Cooking and Gardening Class. I plan to try the Vietnamese spring rolls (amazingly simple!), growing lettuce and greens on my porch, sprouting beans and seeds in jars, and the bonus feature! preserved lemon!
I substituted Powell & Mahoney’s Old Ballycastle Ginger Cocktail Mixer for the rum just because I didn’t have any rum. Marie-Hélène’s Apple Cake Recipe | Epicurious.com.